Betty'S Cookies
Betty's Cookies are sweet, nut-topped treats with a buttery base and crunchy graham cracker crust, perfect for cookie lovers and casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F. Spray a cookie sheet with Pam and line it with one layer of graham crackers.
- Combine sugar and butter in a small pan.
- Bring the mixture to a boil and boil for 3 minutes, stirring constantly.
- Pour the hot mixture over the graham crackers and cover with chopped nuts.
- Bake for 9 to 11 minutes until lightly browned.
Tips & Substitutions
For a twist, consider adding chocolate chips or using almond extract instead of vanilla for added flavor. If you prefer a nut-free version, sunflower seeds can be a great substitute. Be sure to watch the cookies closely as they bake, as they can go from perfectly browned to overcooked quickly. This recipe is also a great way to use up leftover graham crackers.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a scoop of vanilla ice cream for a delicious dessert. They also pair beautifully with a hot cup of coffee or tea. For a fun twist, try serving them with a side of fresh fruit or a berry compote.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them for up to two weeks. To reheat, simply warm them in the oven at 300°F for about 5 minutes until slightly crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Cookies contains roughly 381 calories, with 6g protein, 61g carbohydrates, and 14g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, keep in mind that the flavor and texture may differ slightly. Opt for a stick margarine for better results, and ensure it's suitable for baking.
What can I use instead of nuts?
If you need a nut-free option, you can substitute with seeds like sunflower or pumpkin seeds. Alternatively, you could use mini chocolate chips or dried fruits like cranberries or raisins for added sweetness and texture.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned on the edges and firm to the touch. Keep an eye on them towards the end of the baking time, as they can quickly go from perfectly baked to overdone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).