Betty'S Dill Dip
A creamy, tangy dill dip made with cottage cheese and lemon juice, perfect for serving with crackers, chips, or raw vegetables at gatherings or casual snacks.
Ingredients
Instructions
- Put lemon juice in a blender.
- Add cottage cheese, prepared horseradish, and dill weed; blend on high until smooth, about 1 minute.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).