Betty'S Little Bits
Betty's Little Bits are delicate, creamy cheesecake bites with a graham cracker crust, filled with a rich cream cheese mixture and topped with a touch of sour cream filling. Perfect for parties or sweet cravings, they offer a delightful combination of smooth texture and sweet, tangy flavors that appeal to all ages.
Ingredients
Instructions
- Butter 1 1/2-inch muffin tins and coat generously with graham cracker crumbs, set aside.
- Cream egg yolks, sugar, and cream cheese until fluffy.
- Beat egg whites until stiff; fold into the creamed mixture.
- Spoon the cream cheese mixture into muffin tins, filling three-fourths full.
- Bake at 350°F for 20 minutes.
- Cool the cheesecakes; centers will fall, forming an indentation.
- Remove from tins. Spoon 1 teaspoon of sour cream filling into each indentation.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).