Betty'S Strawberry Pie
A crunchy pecan-topped strawberry pie crust with a rich, buttery flavor, perfect for a quick dessert that combines sweet fruit and nutty texture. Ideal for casual gatherings.
Ingredients
Instructions
- Mix flour and oleo with your hands until well combined.
- Press the mixture into a 10-inch pie plate to form the crust.
- Sprinkle broken pecans evenly over the crust.
- Bake at 350°F for about 20 minutes until golden.
Tips & Substitutions
For a flakier crust, consider using chilled oleo or substituting with unsalted butter. If you're looking for a nut-free option, you can omit the pecans altogether or replace them with crushed graham crackers for added sweetness. Mixing with your hands helps to create a better texture, but if you prefer, a pastry cutter can also work well to combine the ingredients.
Serving Suggestions
Serve this pie as a delightful dessert after a meal of Pork Chops In Sauerkraut for a comforting dinner. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For added flair, consider drizzling a strawberry glaze on top before serving for an extra touch of sweetness.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help restore some of the crust's crispness, making it taste fresh again.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Strawberry Pie contains roughly 633 calories, with 12g protein, 54g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (26% of the Daily Value), iron (24% of the Daily Value), and protein (23% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a rich flavor, you can substitute with walnuts or almonds for a different taste. Just be sure to chop them finely so they distribute evenly across the crust.
Is there a way to make this recipe vegan?
Yes, you can easily make it vegan by replacing oleo with a plant-based butter alternative and ensuring that any additional toppings are also dairy-free. This way, everyone can enjoy a slice of this delicious pie!
How can I tell when the crust is done baking?
The crust is done when it turns a golden brown color. Keep an eye on it after the 15-minute mark to prevent over-baking. A golden hue indicates that it's ready for the next steps in your pie-making process!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).