Plain Salt Pickles
Crisp, tangy salt pickles feature a simple brine of vinegar, water, salt, and turmeric, offering a vibrant flavor perfect for snacks or as a condiment.
Ingredients
Instructions
- Combine water, vinegar, salt, and turmeric in a jar.
- Prepare the pickles by cleaning and cutting as desired.
- Pack the vegetables into the jar with the brine.
- Can the jars following your preferred canning method, ensuring proper sealing.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).