Beulah'S Pound Cake

Name: Beulah'S Pound Cake
Prep time: 15 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Presto flour; 1 cup Crisco; 4 large eggs; 1/2 cup walnuts; 1 1/2 cups sugar; 1/2 cup milk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

Beulah'S Pound Cake offers a moist, buttery texture with subtle nutty flavor, perfect for gatherings or as a comforting treat for family and friends.

Be the first to rate this recipe

Ingredients

2 cups Presto flour ⓘ
1 cup Crisco
4 large eggs ⓘ
1/2 cup walnuts ⓘ
1 1/2 cups sugar
1/2 cup milk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Place 1 cup flour and 1 cup sugar in a sifter.
Top with 1 more cup flour and 1/2 cup sugar.
Sift into a bowl and add milk, eggs, and vanilla.
Beat with an electric mixer for 20 minutes at medium speed.
Place 1/2 cup broken walnuts into the bottom of a greased tube pan.
Pour the batter into the prepared pan.
Bake at 350°F for 50 to 55 minutes.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 20.7g 27% DV

Carbs 51.2g 19% DV

Fiber 2.9g 10% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 155mg 7% DV

Potassium 407.5mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 192.8mg 15% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Best Carrot Cake With Cream Cheese Icing

Three Hour Tour

Muenster Cheese Bread

Spaghetti Sauce - Gourmet And Easy

Breaded Ravioli

Baked Wild Sockeye Salmon