My Rolls

VegetarianDairy
Prep: 30 min Cuisine: American

Soft, fluffy rolls with a rich buttery flavor, perfect for breakfast or dinner. Their tender crumb and slightly sweet taste make them a versatile addition to any meal.

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Ingredients

  • 2 oz. yeast ⓘ
  • 3 1/2 c. lukewarm water or milk or small can evaporated milk and potato water to make 3 c.
  • 1 to 1 1/4 c. sugar ⓘ
  • 1 c. shortening or lard ⓘ
  • 1 stick butter ⓘ
  • 1/2 c. Crisco ⓘ
  • 1 Tbsp. salt ⓘ
  • 2 eggs, beaten ⓘ
  • 8 to 10 c. flour ⓘ

Instructions

  1. Dissolve the yeast in water (100° to 115°), about 10 minutes.
  2. Add all ingredients except the flour and mix well.
  3. Add flour gradually, stir and knead as the dough becomes stiff.
  4. Knead until smooth, about 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 52.1g 67% DV
Carbs 50.8g 18% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10608mg 100% DV
Potassium 750.5mg 16% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 92mg 7% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg water flour yeast butter salt

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