Beverly'S Baked Beans
Beverly's Baked Beans offer a hearty, savory side with sweet and tangy flavors, complemented by crispy bacon. Perfect for family gatherings or casual barbecues, this dish combines comforting beans with smoky bacon, making it a crowd-pleaser at any occasion.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix the pork and beans, chopped onion, ketchup, mustard, and brown sugar in a baking dish.
- Top the mixture with sliced bacon.
- Bake uncovered for 30 minutes until bubbling and bacon is crispy.
Tips & Substitutions
For extra flavor, consider adding a dash of Worcestershire sauce or a pinch of smoked paprika to the bean mixture. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If you like it spicier, a few dashes of hot sauce can elevate the dish. This recipe can also be made in a slow cooker for a more laid-back preparation.
Serving Suggestions
These baked beans are a fantastic side dish for barbecues and pair beautifully with Pork recipes or grilled meats. Consider serving them alongside cornbread or a fresh green salad for a complete meal. They also make a hearty filling for baked potatoes, adding a comforting touch to any dinner.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat in a saucepan over medium heat until warmed through, stirring occasionally. You can also microwave individual portions for about 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly'S Baked Beans contains roughly 188 calories, with 4g protein, 25g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can experiment with different types of beans such as navy beans or kidney beans. Just be sure to adjust the cooking time if you use dried beans, as they will need to be soaked and cooked beforehand.
How can I make this recipe ahead of time?
You can prepare the bean mixture a day in advance. Simply mix all the ingredients and store them in the baking dish, covered, in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I serve with baked beans?
Baked beans pair well with a variety of dishes. Consider serving them with grilled sausages or burgers for a classic cookout. They also complement dishes like Bootlegger Beans or a fresh coleslaw, rounding out your meal with delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).