Bev'S Cheese Log

Name: Bev'S Cheese Log
Yield: 4 servings
Ingredients: 1 3-oz. pkg. cream cheese; 2 c. shredded sharp, processed American cheese; 1 Tbsp. lemon juice; 1 tsp. chili powder; 1 tsp. paprika; 1/4 tsp. garlic powder; Dash red pepper; 1/4 c. chopped pecans

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 3-oz. pkg. cream cheese ⓘ
2 c. shredded sharp, processed American cheese ⓘ
1 Tbsp. lemon juice ⓘ
1 tsp. chili powder ⓘ
1 tsp. paprika ⓘ
1/4 tsp. garlic powder ⓘ
Dash red pepper ⓘ
1/4 c. chopped pecans ⓘ

Instructions

Let cheese stand at room temperature to soften; combine cheese, juice, garlic and pepper; beat with beater until fluffy. Stir in nuts; shape in roll.
Sprinkle with chili powder and paprika mixture.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV

Total Fat 40.7g 52% DV

Carbs 51.8g 19% DV

Fiber 22.6g 81% DV

Sugar 8.3g 17% DV

Electrolytes

Sodium 1027mg 45% DV

Potassium 1586mg 34% DV

Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 1167.8mcg 100% DV

Vitamin C 32.9mg 37% DV

Vitamin D 0.4mcg 2% DV

Calcium 376.3mg 29% DV

Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Maple Churros

Lettuce Free Salad: Endive Salad With Pickled Beans, Radishes & Eggs

Oma'S Zwetschgenknödel

Impossible Pumpkin Chai Flan Cake

Orange-Cardamom-Maple Glazed Puff Puffs

Tahini Toast