Butterscotch Fingers
Butterscotch Fingers are sweet, buttery treats with a rich caramel-like flavor, perfect for satisfying dessert cravings. Their simple ingredients and easy baking process make them ideal for family gatherings or teatime indulgence, offering a delightful combination of buttery goodness and soft, chewy texture.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Grease a 9-inch square pan on sides and bottom.
- Melt the margarine and mix it with the brown sugar, egg, self-rising flour, and vanilla until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment by adding nuts or chocolate chips to the batter for added texture. If you don't have self-rising flour, simply combine all-purpose flour with 1 1/2 teaspoons baking powder and a pinch of salt. This recipe can also be made gluten-free using a gluten-free flour blend.
Serving Suggestions
Serve Butterscotch Fingers warm with a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a cup of coffee or tea. For a fresh twist, consider serving alongside a fruit salad like Buttermilk Fruit Salad to balance the sweetness. These treats are perfect for afternoon gatherings or as a sweet snack.
Storage & Reheating
Store leftover Butterscotch Fingers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place in a microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Fingers contains roughly 170 calories, with 2g protein, 26g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour instead of self-rising flour. Just add 1 1/2 teaspoons baking powder and a pinch of salt to your flour to achieve the same leavening effect. This substitution will ensure your Butterscotch Fingers rise properly while maintaining their delicious flavor.
How do I know when the Butterscotch Fingers are done baking?
The Butterscotch Fingers are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times can vary based on your oven, so start checking around the 25-minute mark to avoid overbaking.
Can I freeze Butterscotch Fingers?
Yes, you can freeze Butterscotch Fingers! Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before enjoying them again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).