Oven Pancake
Oven pancake is a fluffy, custard-like breakfast dish with a crispy edge, baked until golden brown. Its mild flavor pairs well with syrup, jam, or powdered sugar, making it perfect for a hearty weekend brunch or special morning treat that delights both kids and adults alike.
Ingredients
Instructions
- Preheat the oven to 450°F for a metal 9 x 13 x 2 inch baking pan (reduce heat to 425°F for a glass pan).
- Melt the butter in the pan in the oven until bubbling.
- In a separate bowl, mix together the milk, flour, eggs, and salt until smooth.
- Pour the batter into the hot, melted butter in the baking pan.
- Bake for 15 to 20 minutes or until the pancake is golden brown.
- Serve immediately with syrup, jam, powdered sugar, or your favorite toppings.
Tips & Substitutions
To ensure a perfect oven pancake, make sure the butter is sizzling before adding the batter; this creates a crispy edge. You can substitute whole milk with almond or soy milk for a dairy-free version. If you want a sweeter pancake, add a tablespoon of sugar to the batter. For an extra flavor boost, try adding vanilla extract or cinnamon to the mix. This dish pairs beautifully with Buttermilk Fruit Salad.
Serving Suggestions
Serve the oven pancake hot from the oven with a drizzle of maple syrup or a sprinkle of powdered sugar. It also goes well with fresh fruit, whipped cream, or yogurt for a delightful breakfast or brunch. Consider pairing it with bacon or sausage for a savory side, or serve alongside Corn Pudding for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pancake in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, you can microwave individual slices for about 30 seconds, but the oven method maintains the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Pancake contains roughly 843 calories, with 8g protein, 76g carbohydrates, and 56g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake batter ahead of time?
It's best to make the batter just before baking for optimal texture. However, you can prepare the dry ingredients in advance and store them in an airtight container. Mix wet ingredients just before baking to ensure the pancake rises properly.
What is the best way to know when the pancake is done?
The pancake is done when it is golden brown and puffed up. A toothpick inserted in the center should come out clean. Keep an eye on it towards the end of the baking time to prevent overcooking.
Can I add toppings directly to the batter?
Yes, you can mix in toppings like blueberries, chocolate chips, or nuts directly into the batter before pouring it into the pan. Just ensure that the toppings are evenly distributed for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).