Big Soft Ginger Cookies
Big Soft Ginger Cookies are warmly spiced treats with a chewy texture and a rich ginger flavor. Perfect for the holiday season or cozy afternoons, they appeal to ginger lovers and cookie enthusiasts alike, offering a delightful balance of sweetness and aromatic spices.
Ingredients
Instructions
- Combine flour, baking soda, salt, cinnamon, ground ginger, and ground cloves in a bowl.
- Set the dry mixture aside.
- In a large mixing bowl, beat margarine or butter with an electric mixer on low speed until softened.
- Gradually add 1 cup of sugar, beating until fluffy.
- Add the egg and molasses, beating well to combine.
- Stir in the dry ingredients until just incorporated.
- Shape the dough into balls and place on a baking sheet.
- Bake at 350°F (175°C) for about 10 minutes or until edges are golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).