Bhaja Recipe
Ingredients
Instructions
- Combine flour, soda, spices in a bowl & slowly add in about 1 c water.
- The batter should be thin.
- Add in poppy seeds to batter just before you are ready to use it & fold in.
- Pour sufficient oil in a wok to come to 2" depth.
- Heat over a lowish heat.
- dip vegetables into batter & fry in single layer in the wok.
- Fry, stiring occasionally, for about 7 min or possibly so.
- They should be golden brown on both sides & cooked through.
- Remove with a slotted spoon & drain well on paper towels.
- Do all vegetables this way.
- Serve with beer.
- :)
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).