Bibingca

Name: Bibingca
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 1 box mochi flour; 4 eggs; 1 tsp vanilla extract; 2 cups sugar; 4 cups milk; 1 block butter or margarine

Vegetarian Dairy

Prep: 15 min Cook: 75 min Serves: 8 Cuisine: Filipino

Bibingca is a delightful Filipino-inspired dessert featuring a soft, chewy texture from mochi flour and a sweet, creamy flavor from milk and sugar. Baked until golden brown, it offers a comforting treat perfect for sharing with family and friends during special occasions or casual gatherings.

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Ingredients

1 box mochi flour ⓘ
4 eggs ⓘ
1 tsp vanilla extract ⓘ
2 cups sugar ⓘ
4 cups milk ⓘ
1 block butter or margarine ⓘ

Instructions

Melt the butter or margarine.
Combine all the ingredients including the melted butter and beat until smooth.
Pour the mixture into a greased oblong pan.
Bake in a 350°F (175°C) oven for 1 hour and 15 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 66.9g 24% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 155mg 7% DV

Potassium 324mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 172mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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