Big Bay Strawberry Pie
A delightful strawberry pie featuring fresh strawberries in a sweet, thickened glaze, perfect for summer gatherings or family dessert. Light, fruity, and refreshing.
Ingredients
Instructions
- Combine sugar and water; bring to a gentle boil.
- Add cornstarch and 1/2 cup water, mixed.
- Cook until clear and thick, about 5 minutes.
- Stir in Jell-O.
- Cool the mixture slightly.
- Fold in strawberries into a baked pie shell.
- Refrigerate until set.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).