Cabbage-Spinach
A quick, flavorful sauté of cabbage and spinach with garlic and margarine, perfect as a side dish for health-conscious and vegetarian meals.
Ingredients
Instructions
- Melt margarine in a skillet.
- Add minced garlic and shredded cabbage to the skillet.
- Cover with a tight-fitting lid and steam the cabbage for about 15 minutes.
- Add the spinach and return the lid to the pan.
- Cook until the spinach is heated through and the cabbage is crisp tender.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).