Big Boy Strawberry Pie
A delightful strawberry pie featuring a sweet, tangy filling of fresh strawberries and a glossy gelatin topping. Perfect for summer gatherings or family desserts, it combines a crisp baked shell with juicy berries and whipped cream for a crowd-pleasing treat.
Ingredients
Instructions
- Mix sugar, cornstarch, and strawberry gelatin in a saucepan.
- Add water and lemon juice to the mixture.
- Bring to a boil and cook over medium heat for 5 minutes, stirring constantly.
- Allow the mixture to cool.
- Gently fold the cooled gelatin mixture into the 1 quart of strawberries.
- Pour the strawberry mixture into a 9-inch baked pie shell.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).