Big Boy Strawberry Pie
A delightful strawberry pie featuring a sweet, tangy filling of fresh strawberries and a glossy gelatin topping. Perfect for summer gatherings or family desserts, it combines a crisp baked shell with juicy berries and whipped cream for a crowd-pleasing treat.
Ingredients
Instructions
- Mix sugar, cornstarch, and strawberry gelatin in a saucepan.
- Add water and lemon juice to the mixture.
- Bring to a boil and cook over medium heat for 5 minutes, stirring constantly.
- Allow the mixture to cool.
- Gently fold the cooled gelatin mixture into the 1 quart of strawberries.
- Pour the strawberry mixture into a 9-inch baked pie shell.
- Top with whipped cream before serving.
Tips & Substitutions
For a better texture, chill the strawberries before folding them into the gelatin mixture. If you want a more natural sweetness, consider using honey or agave syrup in place of sugar. You can also substitute the strawberry gelatin with raspberry or cherry for a different flavor profile. To make it vegan, use agar-agar instead of gelatin.
Serving Suggestions
Serve the Big Boy Strawberry Pie chilled, topped with a generous dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience. This pie also works well as a refreshing end to a summer barbecue or picnic, complementing dishes like Glaze Baked Ham.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 2-3 days. For best results, avoid freezing as the texture of the strawberries may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Big Boy Strawberry Pie contains roughly 538 calories, with 1g protein, 136g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well before adding to the gelatin mixture. This prevents excess liquid from making the pie soggy. Fresh strawberries will yield the best flavor and texture, but frozen can be a convenient alternative when fresh ones are not available.
What can I substitute for strawberry gelatin?
If you prefer a natural alternative, you can use agar-agar powder to create a similar gel-like consistency without gelatin. Additionally, you could use fruit puree combined with cornstarch to achieve a fruity filling, but this may require adjustments in cooking times to ensure proper thickening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).