Glaze Baked Ham
A succulent glazed baked ham featuring a sweet and tangy orange marmalade and dark corn syrup glaze, accented with dry mustard and cloves. Perfect for festive gatherings and holiday tables, this dish offers a flavorful, tender centerpiece that combines traditional roasting with a glossy, caramelized finish.
Ingredients
Instructions
- Heat oven to 325°F.
- Place ham, fat side up, on a rack in a shallow roasting pan.
- Roast about 15 to 18 minutes per pound or until a meat thermometer registers 140°F, approximately 4 to 4 3/4 hours.
- While ham is roasting, mix orange marmalade, dark corn syrup, and dry mustard together to make the glaze.
- Remove ham from oven and cut off the rind.
- Increase oven temperature to 375°F.
- Score the ham with a sharp knife, making diagonal cuts 1/8-inch deep and about 3/4-inch apart in one direction, then make crosswise cuts in the other direction.
- Stud the ham with cloves and brush with some of the glaze.
- Bake for 15 to 20 minutes, basting frequently with more glaze until the glaze is golden brown.
- Remove the ham to a warm serving platter.
Tips & Substitutions
For a more intense flavor, consider adding a pinch of ground cloves or allspice to the glaze. If you don't have dry mustard, Dijon mustard can be used as a substitute for a different flavor profile. Keep an eye on the ham while baking to ensure the glaze doesn't burn, especially as the temperature increases towards the end.
Serving Suggestions
This glazed baked ham makes a stunning centerpiece for holiday dinners or family gatherings. Serve it alongside classic sides like mashed potatoes or roasted vegetables for a complete meal. For a fresh contrast, consider pairing it with a light salad, such as Dressing For Spinach Salad, which complements the sweetness of the glaze beautifully.
Storage & Reheating
Leftover glazed ham can be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 5 days. To reheat, slice the ham and warm it in a covered dish in the oven at 325°F for about 15-20 minutes, or until heated through. You can also use a microwave, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Glaze Baked Ham contains roughly 371 calories, with 0g protein, 100g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of dark corn syrup?
Yes, you can substitute light corn syrup or even maple syrup for a different flavor. However, keep in mind that this may alter the sweetness and consistency of the glaze slightly.
How do I know when the ham is done cooking?
The best way to check if the ham is done is to use a meat thermometer. The internal temperature should reach 140°F for fully cooked ham. For an even more accurate result, check the temperature in the thickest part of the ham, avoiding contact with the bone.
Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze a day ahead and store it in the refrigerator. Just remember to bring it to room temperature before brushing it on the ham to ensure even coating and better adherence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).