Big Daddy Casserole

Name: Big Daddy Casserole
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 1/2 c. cooked diced potatoes; 1 1/2 c. cooked small elbow macaroni; 2 c. grated sharp cheese; 1 large onion, chopped; 1 (15 oz.) can whole tomatoes

Vegetarian Dairy

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Ingredients

1 1/2 lb. ground round ⓘ
1 1/2 c. cooked diced potatoes ⓘ
1 1/2 c. cooked small elbow macaroni ⓘ
2 c. grated sharp cheese ⓘ
1 large onion, chopped ⓘ
1 (15 oz.) can whole tomatoes ⓘ

Instructions

Saute ground round and onion together until meat is done; season to taste.
Don't overcook potatoes and macaroni; season to taste.
Layer in a pan, starting with a layer of potatoes, topped with a layer of meat, then a layer of cheese.
Layer macaroni, meat and cheese.
Top with tomatoes, crushing and squeezing juice evenly on top.
Bake at 350° for 30 minutes, or until bubbly. Serve with a tossed salad and your favorite bread.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 16.1g 21% DV

Carbs 35.2g 13% DV

Fiber 2.6g 9% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 569.5mg 25% DV

Potassium 652.3mg 14% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV

Vitamin C 13.8mg 15% DV

Calcium 179mg 14% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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