Big Mama'S Party Mints
Sweet and minty, these colorful party mints are perfect for special occasions, offering a creamy texture and refreshing peppermint flavor that appeal to all ages.
Ingredients
Instructions
- Cream the butter, powdered sugar, and cream cheese together until smooth.
- Add peppermint oil and continue to mix.
- Divide the mixture into sections to add food coloring.
- Add paste coloring to each section to achieve the desired shade; do not use liquid coloring.
- Mold the mixture into shapes using mint molds, press, mini cookie cutters, or fingers.
- Place the molded mints on paper towels and cover with additional paper towels.
- Let sit out overnight to dry.
- Store in an airtight container or freeze for later use.
- If made several days in advance, beat the mixture before molding and refrigerate until ready.
Tips & Substitutions
For a smoother texture, ensure your cream cheese and butter are at room temperature before mixing. If you don't have peppermint oil, peppermint extract can be used, but use it sparingly. To create fun color combinations, consider mixing shades instead of only using one color. These mints are also a great addition to dessert tables; they complement sweet treats like Passover Cheesecake beautifully.
Serving Suggestions
These mints make a delightful party favor or a sweet addition to a dessert platter. They pair well with coffee or tea, making them a great after-dinner treat. Consider serving them alongside light desserts like Creamy Noodles And Rice or fresh fruit to balance out the sweetness.
Storage & Reheating
Store the mints in an airtight container at room temperature for up to two weeks, or refrigerate them to extend freshness. If you choose to freeze them, lay them out on a baking sheet to freeze individually before transferring to a container. To enjoy, simply allow them to thaw at room temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Big Mama'S Party Mints contains roughly 163 calories, with 1g protein, 29g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors instead of peppermint?
Absolutely! You can experiment with other essential oils such as spearmint, vanilla, or even lemon. Just make sure to adjust the quantity based on the strength of the flavor. Always start with a few drops and taste as you go to ensure the flavor isn't overpowering.
What if my mixture is too sticky?
If your mint mixture is too sticky to mold, try chilling it in the refrigerator for about 30 minutes. This helps firm it up and makes it easier to handle. You can also dust your hands with powdered sugar while shaping the molds to prevent sticking.
How can I make these mints more festive for a party?
To make your mints more festive, consider adding edible glitter or sprinkles on top after molding. You can also shape them into holiday-themed molds or use cookie cutters to create fun shapes. Pair them with a themed dessert table for a cohesive look.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).