Philadelphia Cream Cheese Kolachy(A Bohemian Cookie)
Delightful Bohemian cookies with creamy cheese filling and tender dough, perfect for festive gatherings or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Cream the butter and cream cheese together until smooth.
- Add the flour sifted with baking powder and mix thoroughly to form a dough.
- Roll out the dough thinly and cut with a small glass into circles.
- Place a spoonful of solo filling in the center of each circle.
- Fold or shape the dough around the filling as desired.
- Bake in a preheated 350°F oven for 15 to 20 minutes until lightly browned.
Tips & Substitutions
For a flakier dough, ensure your butter is cold and cut it into small pieces before creaming with the cream cheese. If you don't have solo filling, fruit preserves or pie fillings can be great substitutes. Additionally, consider adding a pinch of vanilla extract for extra flavor. Keep an eye on the cookies while baking, as oven temperatures can vary.
Serving Suggestions
Serve these kolachy warm, dusted with powdered sugar, for a delightful treat. They pair wonderfully with a cup of coffee or tea. For a festive touch, consider serving alongside a slice of Strawberry Cream Cake for dessert or as part of a dessert platter at gatherings.
Storage & Reheating
Store leftover kolachy in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, which helps restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Philadelphia Cream Cheese Kolachy(A Bohemian Cookie) contains roughly 497 calories, with 13g protein, 106g carbohydrates, and 2g fat. It is an excellent source of iron (35% of the Daily Value), protein (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze kolachy after baking?
Yes, you can freeze baked kolachy. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or reheat directly from frozen in the oven or microwave.
What is solo filling?
Solo filling is a brand known for its fruit fillings, often used in pastries and desserts. It comes in various flavors like apricot, cherry, and poppy seed. If you can't find solo filling, any thick fruit preserves or pie filling can serve as a delicious alternative in this recipe.
How do I know when the kolachy are done baking?
The kolachy are done when they are lightly browned on the edges and the dough feels firm to the touch. Keep an eye on them in the last few minutes of baking, as they can go from perfectly baked to overdone quickly. A golden color indicates they are ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).