Big Pasta Stuffed Shells
Ingredients
Instructions
- Preheat oven to 350°F.
- Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.
- In a large bowl beat egg, stir in Ricotta or cottage cheese.
- Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley,chop the bacon up in small pieces and add.
- Mix well together.
- Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).
- Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.
- Uncover and bake another 5 minutes without foil.
- Let stand 5 minutes and serve.
Nutrition & Diet Analysis (per serving)
730
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).