Big Red Cake

Vegetarian
Prep: 10 min Cook: 20 min Cuisine: American

A moist and flavorful cake infused with the unique taste of Big Red soda, perfect for parties and celebrations, appealing to those who enjoy fun, vibrant desserts.

Be the first to rate this recipe

Ingredients

  • 1 pkg. white cake mix ⓘ
  • 2 egg whites ⓘ
  • 1 whole egg ⓘ
  • 1/4 cup oil
  • 1 (12 oz.) can Big Red soda ⓘ

Instructions

  1. Preheat your oven to 350°F.
  2. Blend the cake mix, Big Red soda, egg, egg whites, and oil until well moistened.
  3. Pour the batter into a greased and lightly floured 13 x 9 x 2-inch pan.
  4. Bake for 20 minutes.
  5. Let cool and then frost with your favorite frosting.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 28.7g 37% DV
Carbs 42.6g 15% DV
Fiber 0g
Sugar 1.4g 3% DV

Electrolytes

Sodium 455.3mg 20% DV
Potassium 453.5mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 79mg 6% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white cake mix oil egg egg white

You May Also Like

🥗

Bok Choy and Nori Seaweed Namul

VeganVegetarian
231 kcal 6.5g protein
🥦

Butter or Ghee Pot Rice

VegetarianDairy
332 kcal 6g protein
🥦

Frittelle di Fagioli Bianchi

Vegetarian
594 kcal 10.9g protein
🥗

Easy Bamboo Rice

VeganVegetarian
237 kcal 7.4g protein
🥦

Prosciutto Pizza with Lemon, Blue Cheese and Shaved Asparagus

VegetarianDairy
478 kcal 17.3g protein
🥦

Apricot Flip Recipe

VegetarianDairy
45 kcal 1g protein
American recipes → Vegetarian recipes → All recipes →