Big Red Ice Cream

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Big Red Ice Cream is a unique and refreshing treat that combines the sweetness of Eagle Brand milk with the distinct cherry flavor of Big Red soda. This delightful dessert is perfect for summer gatherings, family barbecues, or simply indulging on a hot day. It's easy to make and sure to impress.

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Ingredients

  • 1 can Eagle Brand milk

Instructions

  1. Put Eagle Brand milk in ice cream freezer, then fill remainder to the fill line with Big Red.
  2. Put lid on.
  3. Surround with ice and rock salt.
  4. Crank until firm.
  5. Enjoy your delicious ice cream!

Tips & Substitutions

For a creamier texture, consider adding a cup of heavy cream to the mixture before freezing. If Big Red is not available, you can substitute it with another red soda, like Cherry 7UP, for a similar flavor. Remember to keep the ice cream freezer well-chilled for optimal consistency. If you want to make a dairy-free version, try using coconut milk in place of Eagle Brand milk.

Serving Suggestions

Serve this delightful Big Red ice cream in bowls or cones, garnished with fresh fruit or a drizzle of chocolate syrup for added flair. It pairs beautifully with slices of cake or pie, such as Mud Pie or Grandma'S Sweet Noodle Pudding. Consider serving it alongside a light salad to balance the sweetness, making it a perfect treat for summer gatherings.

Storage & Reheating

Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To reheat and soften before serving, let it sit at room temperature for 10-15 minutes, or microwave in short bursts of 10 seconds. Avoid refreezing multiple times, as this can affect the texture and flavor of your delicious ice cream.

Nutrition & Diet Analysis (per serving)

Each serving of Big Red Ice Cream contains roughly 275 calories, with 4g protein, 48g carbohydrates, and 7g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and vitamin C.

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 7.3g 9% DV
Carbs 48g 17% DV
Fiber 0.3g 1% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 212.7mg 9% DV
Potassium 169.3mg 4% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 10.3mg 11% DV
Vitamin D 1.1mcg 6% DV
Calcium 273.3mg 21% DV
Iron 4mg 22% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different brand of sweetened condensed milk?

Yes, you can use any brand of sweetened condensed milk, but be sure to check the consistency and sweetness level, as they may vary slightly. The Eagle Brand is a popular choice due to its richness, which helps achieve a creamy texture in your ice cream.

Is it possible to make this recipe without an ice cream maker?

Certainly! You can mix the ingredients in a bowl, then pour them into a freezer-safe container. Stir every 30 minutes for the first few hours to break up ice crystals and help achieve a smoother texture. This method takes longer but still results in delicious ice cream.

How can I make this ice cream more festive for a party?

To make your Big Red ice cream more festive, consider adding colorful sprinkles, or serve it in fun, themed cones. You can also create an ice cream sundae bar with various toppings like whipped cream, cherries, and nuts, allowing guests to customize their own treats.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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