Grandma'S Sweet Noodle Pudding
Grandma's Sweet Noodle Pudding is a comforting and nostalgic dish that blends tender noodles with the sweetness of raisins and pineapple, enhanced by a hint of vanilla and cinnamon. Perfect for family gatherings or as a delightful dessert, it offers a warm, satisfying treat that appeals to all ages.
Ingredients
Instructions
- Boil and drain noodles according to box directions.
- Add Crisco and beaten eggs.
- Mix in the rest of the ingredients.
- Put mixture in an 11 x 9-inch pan.
- Sprinkle the top liberally with cinnamon.
- Bake for 1 hour at 350°.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you prefer a creamier texture, you can add a splash of milk or cream to the mixture. For a fun twist, try incorporating chopped nuts or swapping out the raisins for dried cranberries. To enhance the vanilla flavor, use pure vanilla extract instead of imitation. This dish can be served as a delightful side for brunch or dessert.
Serving Suggestions
Grandma's Sweet Noodle Pudding can be enjoyed warm or cold, making it a versatile dish for any occasion. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for dessert. It also pairs beautifully with savory dishes, making it an excellent side for brunch or holiday meals. For a delightful variation, serve with a dollop of whipped cream or a drizzle of honey.
Storage & Reheating
Allow the noodle pudding to cool completely before storing. Place leftovers in an airtight container in the refrigerator, where they will keep for up to four days. To reheat, warm individual portions in the microwave or bake in the oven at 350°F for about 15-20 minutes, until heated through. You can add a splash of milk before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sweet Noodle Pudding contains roughly 337 calories, with 3g protein, 50g carbohydrates, and 5g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute egg noodles with other types like wide pasta or even gluten-free noodles. Just make sure to adjust the cooking time according to the package instructions to achieve the right texture.
Is it possible to make this pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it the day you plan to serve it to maintain optimal texture and flavor.
What can I do if I don't like raisins?
If raisins aren't your favorite, feel free to replace them with other dried fruits like apricots or figs. You can also omit them entirely or add fresh fruit like blueberries for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).