Tomato Lemon Bisque

Prep: 15 min Cook: 45 min Serves: 10 Cuisine: American

Tomato Lemon Bisque is a rich, creamy soup that beautifully balances the acidity of tomatoes with the brightness of lemon. The addition of white wine and spices creates a comforting yet sophisticated dish, perfect for both casual dinners and elegant gatherings.

Be the first to rate this recipe

Ingredients

  • 3 #10 cans diced tomatoes
  • 3-4 large diced onions
  • 1 bunch diced celery
  • 2 qts cream
  • 1 1/4 lb butter
  • 1 Tbsp coriander
  • 1/2 Tbsp white pepper
  • 1 1/2 Tbsp brown sugar
  • 1 Cup white wine
  • 1/2 Cup lemon juice

Instructions

  1. Cook the diced tomatoes, diced onions, and diced celery for 45 minutes.
  2. Blend the cooked mixture together and then add the cream, butter, coriander, white pepper, brown sugar, white wine, and lemon juice.

Tips & Substitutions

For a smoother bisque, ensure the tomatoes, onions, and celery are finely blended after cooking. If you prefer a lighter version, consider substituting half of the cream with vegetable broth. Fresh herbs like basil or thyme can also enhance the flavor profile. If you're short on time, canned diced tomatoes can be a great shortcut. Adjust the seasoning according to your taste as well.

Serving Suggestions

Serve the Tomato Lemon Bisque hot, garnished with fresh herbs or a dollop of sour cream for added richness. It pairs beautifully with a simple Cheese Sandwich or a side of crusty bread. For a more substantial meal, consider serving it alongside a fresh salad like Angel Salad. This dish also complements well with a chilled glass of white wine.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stove over medium heat, stirring frequently to prevent separation. You can add a splash of cream or broth if the bisque thickens too much during storage. Avoid reheating in the microwave, as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Lemon Bisque contains roughly 265 calories, with 4g protein, 30g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and vitamin C. It also contributes 6g of dietary fiber toward your daily target.

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 15.4g 20% DV
Carbs 30.2g 11% DV
Fiber 6.5g 23% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 233.5mg 10% DV
Potassium 322.4mg 7% DV
Cholesterol 44.4mg 15% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 16.6mg 18% DV
Calcium 117.9mg 9% DV
Iron 3.4mg 19% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this bisque ahead of time?

Yes, you can prepare the bisque a day in advance. Allow it to cool completely before transferring it to an airtight container. When ready to serve, simply reheat it on the stove. The flavors will meld beautifully overnight, enhancing the overall taste.

What can I serve with Tomato Lemon Bisque?

This bisque pairs well with various sides. A light salad, such as a refreshing Angel Salad, balances its richness. You can also serve it with crusty bread, crackers, or a Cheese Sandwich for a comforting meal.

Can I freeze Tomato Lemon Bisque?

Yes, you can freeze the bisque, but it's best to omit the cream before freezing to maintain texture. Once cooled, transfer it to freezer-safe containers. When ready to use, thaw in the refrigerator and reheat gently, adding cream just before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →