Crock-Pot Macaroni And Cheese
Crock-Pot Macaroni and Cheese is a creamy, comforting dish that brings together the rich flavors of sharp and Colby cheeses with the heartiness of macaroni. Perfect for family gatherings or a cozy night in, this dish is sure to please both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Grease the crock-pot with 2 tablespoons of shortening.
- Pour the mixture into the crock-pot.
- Top with slices of cheese.
- Cook on low for 3 to 4 hours.
Tips & Substitutions
For a creamier texture, consider using a blend of different cheeses like gouda or mozzarella along with the sharp and Colby cheese. If you prefer a lighter version, substitute half of the evaporated milk with unsweetened almond milk. Stirring in some cooked bacon or sautéed vegetables can add flavor and make this dish even more satisfying.
Serving Suggestions
This Crock-Pot Macaroni and Cheese pairs beautifully with a side of steamed broccoli or a simple salad for a balanced meal. Consider serving it alongside a comforting bowl of Tomato Lemon Bisque for a delicious combination. For an extra touch, top with breadcrumbs and bake for a crispy finish before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until warm. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes, covering with foil to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Macaroni And Cheese contains roughly 1297 calories, with 26g protein, 24g carbohydrates, and 124g fat. It is an excellent source of calcium (55% of the Daily Value), protein (51% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 2256mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free macaroni for this recipe?
Yes, you can easily substitute regular macaroni with gluten-free pasta to make this dish suitable for gluten-sensitive eaters. Just be sure to adjust the cooking time according to the package instructions, as gluten-free pasta can vary in cooking time.
How can I make this recipe spicier?
To add some heat to your macaroni and cheese, consider mixing in diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce before cooking. You could also top with crushed red pepper flakes for an extra kick when serving.
Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients and store them in the refrigerator a day in advance. When you're ready to cook, simply pour the mixture into the greased crock-pot and set it to low for 3 to 4 hours. Just be aware that the cook time may be slightly longer if the mixture is cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).