Bigos Venison Meat

Pork
Be the first to rate this recipe

Ingredients

  • 1 qt. sauerkraut ⓘ
  • 1/4 lb. bacon ⓘ
  • 1 large onion, chopped ⓘ
  • 1/2 lb. each pork, veal, beef and lamb ⓘ
  • 1/2 lb. venison (optional) ⓘ
  • 1/2 lb. Polish sausage, cut in small pieces ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Wash sauerkraut and cook until tender.
  2. Cut bacon and fry. Add onion and meat to fry until meat is tender.
  3. Add Polish sausage and sauerkraut and boil until the flavors blend.
  4. Season to taste. Add sauteed mushrooms.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 46.4g 59% DV
Carbs 11.1g 4% DV
Fiber 1.5g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10593mg 100% DV
Potassium 298.8mg 6% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 4.6mg 5% DV
Vitamin D 6.6mcg 33% DV
Calcium 27.5mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon onion mushroom pork sausage sauerkraut salt

You May Also Like

🥓

Pasta With Cream, Basil, Bacon

PorkDairy
321 kcal 19.2g protein
🥓

Bloomfield Surprise

PorkDairy
562 kcal 13.3g protein
🥓

Texas Style Hot Dog Sauce

Pork
594 kcal 15.5g protein
🥓

Chilli(Makes 1 Nesco Roaster)

Pork
421 kcal 16.3g protein
🥓

Quick Boston Baked Beans

Pork
524 kcal 9g protein
🥩

Pork Steak And Potatoes

BeefPorkDairy
166 kcal 7.4g protein
Pork recipes → All recipes →