Canning Peppers
Canning peppers yields vibrant, crisp peppers with a tangy, sweet or hot flavor, perfect for adding zest to dishes or snacking. Suitable for those who enjoy preserved, flavorful vegetables.
Ingredients
Instructions
- Bring white vinegar, water, sugar, and salt to a rolling boil.
- Cut peppers into rings or slices.
- Place peppers into jars and cover with the hot syrup.
- Add 1 tablespoon of oil to each quart of peppers in the jars.
- Seal the jars without cold packing.
- Store and keep very crisp.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).