Billie Sue'S Apricot Dessert
A light and fruity layered dessert featuring apricot nectar, fluffy angel food cake, and cool whipped topping, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan and add apricot nectar.
- Cook over low heat until thickened.
- Cool until just warm.
- Break up the angel food cake into a 9 x 13-inch Pyrex dish.
- Pour the warm apricot mixture over the broken cake pieces.
- Cool in the refrigerator until set.
- Cover with Cool Whip and coconut before serving.
Tips & Substitutions
For added flavor, consider mixing in some almond extract with the apricot mixture. If you don't have apricot nectar, peach or mango nectar can be a delicious substitute. Ensure the apricot mixture cools sufficiently before pouring over the cake to prevent it from becoming soggy. For a twist, try sprinkling some toasted coconut on top along with the Cool Whip.
Serving Suggestions
Serve Billie Sue's Apricot Dessert chilled for a refreshing treat. It pairs beautifully with Skillet Yams And Apples for a delightful meal. Consider adding a sprinkle of chopped nuts on top for extra crunch, or serve with a scoop of vanilla ice cream for a decadent twist. This dessert is perfect for potlucks or summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed chilled, so there's no need to reheat. If the Cool Whip becomes watery after storage, simply give it a gentle stir before serving to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Billie Sue'S Apricot Dessert contains roughly 550 calories, with 10g protein, 109g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (23% of the Daily Value), protein (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of apricot nectar?
While fresh apricots can be used, they need to be pureed and sweetened to achieve the same flavor profile as apricot nectar. You would need about 3-4 cups of fresh apricots to yield the equivalent amount, along with some sugar to taste.
Is there a way to make this dessert healthier?
You can use a sugar substitute to reduce the sugar content if desired. Also, consider using a low-fat or non-dairy whipped topping to lower the calories. For a vegan version, substitute the Cool Whip with a coconut whipped cream or a similar dairy-free alternative.
How far in advance can I prepare this dessert?
You can prepare this dessert a day ahead of time. Just ensure it is covered well and stored in the refrigerator to maintain freshness. The flavors actually meld together beautifully when allowed to sit overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).