Bill'S Gravy
A rich, savory gravy with a smooth texture, perfect for breakfast biscuits, hearty meats, or comfort dishes, featuring flavorful drippings, milk, and seasonings.
Ingredients
Instructions
- Cook drippings and flour together, mashing out lumps.
- Add seasonings including salt, pepper, garlic powder, and lemon pepper.
- Add milk, water, and a drop of Kitchen Bouquet; stir and heat thoroughly.
Tips & Substitutions
For a smoother gravy, make sure to whisk the drippings and flour thoroughly to avoid lumps. If you don't have drippings, you can substitute with butter or oil. Adjust the seasoning to your taste, and consider adding herbs like thyme or sage for extra flavor. For a richer taste, try using half-and-half instead of milk.
Serving Suggestions
Bill's Gravy is perfect over mashed potatoes, biscuits, or meatloaf. It pairs beautifully with Flounder With Lemon Cream for a delightful meal. Serve alongside steamed vegetables or a fresh salad for a balanced dinner. For a complete comfort food experience, consider serving with Aunt Maggie's Chocolate Cake for dessert.
Storage & Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent burning. If it thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Gravy contains roughly 234 calories, with 8g protein, 27g carbohydrates, and 10g fat. It is a good source of protein (17% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without drippings?
Yes, you can substitute drippings with an equal amount of butter or vegetable oil. This will still create a delicious gravy, although the flavor may be slightly different. Just be sure to adjust the seasonings accordingly to enhance the taste.
How can I make this gravy thicker?
If you want a thicker gravy, simply add a bit more flour while cooking the drippings. You can also use a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) added toward the end of cooking to thicken it up quickly.
Can I freeze leftover gravy?
Freezing gravy is possible, but it may change in texture once thawed. To freeze, allow it to cool completely, then transfer to a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove, adding a bit of liquid if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).