Peach Flan
A delightful peach flan featuring tender fresh peaches topped with a sweet, spiced flour and sugar mixture, perfect for summer gatherings or elegant desserts.
Ingredients
Instructions
- Mix the flour, sugar, nutmeg, and butter together until well combined.
- Sprinkle a small amount of the mixture over an unbaked pie shell.
- Place peeled fresh peach halves (cut side down) over the mixture in the pie shell.
- Spread the remaining mixture evenly over the peaches to form a covering instead of a crust.
- Bake in a preheated oven at 450°F for 15 minutes.
- Reduce oven temperature to 325°F and bake for an additional 40 minutes.
- Serve warm or cold, plain or with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the mixture. If fresh peaches are unavailable, canned peaches in syrup can work as a substitute; just ensure to drain them well. This peach flan can also be enhanced with a sprinkle of cinnamon or almond extract for an extra layer of taste, making it a delightful variation on classic American recipes.
Serving Suggestions
This peach flan is delicious served on its own, but for an indulgent experience, pair it with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements well with a side of fresh berries or a light fruit salad. Consider serving alongside a slice of Date And Nut Ice Cream Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. Enjoy it warm, or it can be served cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Flan contains roughly 291 calories, with 3g protein, 23g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (32% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like nectarines, plums, or even berries. Just ensure the fruit is ripe and sweet for the best flavor. Adjust the sugar slightly if using tarter fruits to maintain balance in sweetness.
What if I don't have a pie shell?
If you don't have a pie shell, you can use a greased baking dish instead. Simply pour the mixture directly into the dish after layering the peaches. This method creates a lovely crustless flan, similar to the 'Uncrust' Custard Pie, but with a fruity twist.
How can I tell when the flan is done baking?
The flan is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning, especially at the higher temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).