Bill'S Lasagna

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: Italian

A hearty layered lasagna featuring pepperoni and mozzarella, with rich meat sauce, perfect for satisfying family dinners or casual gatherings with bold, cheesy flavors.

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Ingredients

  • 12 lasagna noodles
  • 24 oz shredded Mozzarella cheese
  • 1 jar (30 oz) Ragu sauce flavored with meat
  • 1 package (7 to 8 oz) pepperoni slices

Instructions

  1. Use a 13 x 9 x 2-inch baking dish and spray with Pam.
  2. Put a thin layer of Ragu sauce in the bottom of the dish.
  3. Place 3 cooked lasagna noodles in the dish to cover the bottom.
  4. Top the noodles with more sauce.
  5. Arrange 24 pepperoni slices on the noodles in 4 rows of 6 slices each across the noodles.
  6. Sprinkle approximately 6 ounces of shredded mozzarella cheese over the dish.
  7. Repeat the layering process for a total of 4 layers.
  8. Bake at 350°F for 30 minutes.
  9. Cut into 12 slices and serve.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 16.5g 21% DV
Carbs 1.7g 1% DV
Fiber 0g
Sugar 0.5g 1% DV

Electrolytes

Sodium 562mg 24% DV
Potassium 115.5mg 2% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 179mg 14% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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