Quicke Italiano
A savory Italian-inspired quiche featuring pepperoni, green peppers, onions, and mushrooms, topped with mozzarella cheese. Perfect for brunch, lunch, or casual dinner gatherings.
Ingredients
Instructions
- Mix milk, prepared biscuit mix, eggs, melted butter, and pepper in a blender for 15 seconds.
- Pour the batter into a greased 9-inch pie pan.
- In a small skillet, cook pepperoni, green pepper, onion, and drained mushrooms in butter until tender.
- Stir in oregano into the cooked mixture.
- Add the pepperoni mixture into the pie pan with the batter, then sprinkle 1 cup of mozzarella cheese over the mixture.
- Bake for 25 to 30 minutes at 375°F.
- Sprinkle the remaining 1/4 cup of mozzarella cheese on top and bake for an additional 2 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a lighter option, consider using low-fat milk instead of whole milk. You can also substitute turkey pepperoni for a healthier alternative. If you don’t have a blender, whisk the ingredients together by hand, though blending ensures a smoother texture. Experiment with different vegetables like spinach or zucchini for added nutrition. This dish pairs beautifully with Italian Tortellini Salad for a complete meal.
Serving Suggestions
Serve Quicke Italiano warm, garnished with fresh herbs like basil or parsley. A side salad or steamed vegetables complement this dish well. It also makes a great brunch option, served alongside a fresh fruit platter. For an Italian twist, consider pairing it with a glass of red wine or a light sparkling beverage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes to maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Quicke Italiano contains roughly 394 calories, with 6g protein, 48g carbohydrates, and 22g fat. It is an excellent source of iron (58% of the Daily Value), dietary fiber (43% of the Daily Value), and calcium (37% of the Daily Value), and a good source of protein and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and the filling a day in advance. Store them separately in the refrigerator. When you're ready to bake, combine them and proceed with the baking instructions. This makes it a convenient option for busy mornings or brunch gatherings.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can replace them with diced zucchini or artichoke hearts. These alternatives will still provide great flavor and texture to the dish. Feel free to mix in your favorite vegetables to customize the recipe to your liking.
How do I know when the dish is done baking?
The Quicke Italiano is done when the edges are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on the baking time, as ovens can vary. If the top is browning too quickly, cover it with foil to prevent burning while the center cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).