Eggplant A La Chance
Eggplant A La Chance features browned eggplant layered with salami or pepperoni, Provolone cheese, and spaghetti sauce, baked to golden perfection. A hearty, savory dish ideal for comforting meals.
Ingredients
Instructions
- Brown eggplant slices in olive oil on both sides.
- Sprinkle with salt and garlic salt.
- In a greased casserole, alternate layers of eggplant, pepperoni, Provolone cheese, and spaghetti sauce.
- Top with additional sauce and sprinkle Parmesan cheese over the top.
- Bake uncovered at 350°F for about 20 minutes until warm through.
Tips & Substitutions
For a lighter version, consider using less olive oil or baking the eggplant slices instead of browning them in oil. If you don't have Provolone cheese, mozzarella or a sharp cheddar can work as a substitute. Feel free to add vegetables like spinach or mushrooms for added nutrition. This dish is a great way to use up leftover salami or pepperoni.
Serving Suggestions
This Eggplant A La Chance pairs beautifully with a simple side salad or Italian Tortellini Salad for a complete meal. Serve with crusty bread or garlic bread to soak up the flavorful sauce. A glass of red wine complements the dish well, enhancing the robust flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven preheated to 350°F until warmed through, about 15-20 minutes. You can also microwave it, but the oven will help maintain the texture of the cheese and eggplant.
Nutrition & Diet Analysis (per serving)
Each serving of Eggplant A La Chance contains roughly 32 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it a convenient option for busy weeknights or gatherings.
What can I use instead of salami or pepperoni?
You can substitute with cooked sausage, diced ham, or even grilled chicken for a different flavor profile. For a vegetarian option, consider adding more vegetables such as zucchini or mushrooms. This flexibility allows you to tailor the dish to your taste preferences.
Is there a gluten-free option for this recipe?
Yes, this recipe is naturally gluten-free as it does not contain traditional pasta or bread. However, you should always check the labels on your spaghetti sauce and any cured meats to ensure they are gluten-free. This makes it a great choice for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).