"Bilodi" Copper Pennies
A tangy and sweet carrot salad with a hint of tomato and vinegar, perfect as a refreshing side dish or light appetizer for any meal.
Ingredients
Instructions
- Bring the cream of tomato soup, apple cider vinegar, and sugar to a boil in a saucepan.
- Pour the hot mixture over the cooked or canned carrots, chopped onion, and chopped green bell pepper.
- Mix well to combine all ingredients.
- Chill the mixture in the refrigerator before serving.
- Keep refrigerated; can be used as a salad over lettuce leaves.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).