Bing Cherry Jello
A vibrant and fruity dessert featuring tart Bing cherries layered with smooth cream cheese and sweet cherry jello. Perfect for summer gatherings or holiday celebrations, this eye-catching treat combines sweet, tangy flavors with a refreshing texture that appeals to all ages.
Ingredients
Instructions
- Drain cherries and save the juice.
- Cut cherries in half.
- Mix boiling water with cherry jello until dissolved.
- Add enough cherry juice to the remaining juice to make 1 cup.
- With a mixer, soften the cream cheese.
- Add the cherry juice mixture to the cream cheese and mix until smooth.
- Refrigerate the jello until it becomes syrupy.
- Slowly add the syrupy jello to the cream cheese mixture, mixing until smooth.
- Stir in the halved cherries.
- Pour the mixture into a mold.
- Refrigerate until set.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If Bing cherries aren't available, you can substitute with maraschino cherries for a similar flavor. To enhance the cherry flavor, consider adding a splash of cherry liqueur to the jello mixture. This treat also pairs well with other desserts like the Packable Picnic Cake.
Serving Suggestions
Serve this delightful Bing Cherry Jello on a decorative platter for a festive presentation. It pairs wonderfully with whipped cream or vanilla ice cream. For a complete dessert table, consider serving it alongside the Happy Day Cake (Layers, Loaf Or Cupcakes) for a sweet variety that will please your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, if desired, let it sit at room temperature for about 15 minutes to soften slightly before serving, as chilling can make the jello very firm.
Nutrition & Diet Analysis (per serving)
Each serving of Bing Cherry Jello contains roughly 96 calories, with 2g protein, 2g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jello a day in advance?
Yes, making this jello a day ahead is a great idea. It allows the flavors to meld and ensures it sets properly. Just remember to cover it well with plastic wrap to prevent it from absorbing any odors in the refrigerator.
What can I use instead of black cherry jello?
If you can't find black cherry jello, you can substitute it with red gelatin or cherry-flavored gelatin. While the flavor will be slightly different, it will still yield a delicious dessert. Consider adjusting the sweetness if the alternative jello is less sweet.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or animal-derived gelatin. However, ensure that the jello brand you use is vegetarian-friendly, as some brands may contain animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).