Bing Cherry Pie
A sweet and creamy cherry pie filling with pineapple and pecans, perfect for a no-bake dessert that appeals to fruit lovers and those seeking a cool, refreshing treat.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Divide the mixture evenly between two graham cracker crusts.
- Chill until set before serving.
Tips & Substitutions
For a lighter version, consider using a fat-free Cool Whip and reduced-fat Eagle Brand milk. If you can't find Bing cherries, feel free to substitute with tart cherries for a different flavor profile. Make sure to drain the crushed pineapple thoroughly to avoid a watery filling. Mixing the ingredients gently will keep the Cool Whip fluffy, ensuring a light texture in every bite.
Serving Suggestions
Serve the Bing Cherry Pie chilled, garnished with a dollop of additional Cool Whip on top for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a slice of Chocolate Chip Custard Pie for those who enjoy a variety of flavors. This dessert is perfect for summer picnics or potlucks, alongside fruit salads or light snacks.
Storage & Reheating
Store any leftover Bing Cherry Pie in an airtight container in the refrigerator for up to three days. To maintain its freshness, avoid cutting into the pie until you're ready to serve. This pie is best enjoyed cold, so there's no need to reheat; simply slice and enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Bing Cherry Pie contains roughly 1153 calories, with 15g protein, 96g carbohydrates, and 85g fat. It is an excellent source of dietary fiber (40% of the Daily Value), iron (40% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take for the pie to set?
Typically, the pie will need to chill for at least 4 hours, but overnight is best for a firmer set. This ensures the ingredients meld together beautifully and the pie holds its shape when sliced.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. You can prepare it a day or two in advance and keep it refrigerated until you're ready to serve, making it an excellent choice for gatherings or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).