Biscotte
Ingredients
Instructions
- Combine all dry ingredients.
- Add some of water, throw in whole almonds, add honey.
- Stir and add rest of water.
- Roll into logs; slice on bias 1/2-inch.
- Place on pan, cut side down, and bake 30 minutes at 350°.
- They will flatten out as they bake.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).