Biscotti(Anise Cookies)
Crispy, aromatic biscotti with a hint of anise, perfect for dipping in coffee or tea. Delightful for breakfast, snacks, or entertaining guests with its crunchy texture.
Ingredients
Instructions
- Beat eggs with salt; add sugar; blend thoroughly.
- Sift flour and baking powder; add to eggs and sugar.
- Add anise oil and butter; mix well.
- Knead until smooth.
- Roll small pieces into 3-inch oblong shapes and other forms.
- Bake in a moderate oven for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).