Biscuit Bread

Name: Biscuit Bread
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. self-rising flour; 1/2 c. oil; 1 c. milk

Vegetarian Dairy

Prep: 5 min Cook: 15 min Cuisine: American

A quick and easy biscuit bread with flaky texture and buttery flavor, perfect for breakfast or as a side for hearty meals, suitable for all baking levels.

Be the first to rate this recipe

Ingredients

2 c. self-rising flour ⓘ
1/2 c. oil ⓘ
1 c. milk ⓘ

Instructions

Mix together the self-rising flour, oil, and milk until well combined.
Preheat a greased skillet over medium heat.
Pour the batter into the skillet and bake at 400°F for 15 minutes until golden.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 37.1g 13% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 90.3mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 106.3mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Crowd Pleasing Taco Dip

Sour Cream Cinnamon Loaves

Walnut Tweed Torte

texas roadhouse cinnamon butter

Bread Pudding New Orleans Style With Whiskey Sauce Recipe

Bust Your Lips Southern Potato Salad