Biscuit Bread
A quick and easy biscuit bread with flaky texture and buttery flavor, perfect for breakfast or as a side for hearty meals, suitable for all baking levels.
Ingredients
Instructions
- Mix together the self-rising flour, oil, and milk until well combined.
- Preheat a greased skillet over medium heat.
- Pour the batter into the skillet and bake at 400°F for 15 minutes until golden.
Tips & Substitutions
For a fluffier biscuit bread, consider adding a tablespoon of sugar or a teaspoon of baking powder for extra lift. You can substitute the oil with melted butter for a richer flavor. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. Be careful not to overmix the batter to keep it light and airy.
Serving Suggestions
Serve this biscuit bread warm, slathered with butter or your favorite jam for breakfast. It pairs beautifully with Sweet Potatoes And Pineapple for a delightful brunch spread. Consider adding a side of fresh fruit or a light salad, like Banana And Strawberry Salad, for a refreshing contrast.
Storage & Reheating
To store leftovers, wrap the biscuit bread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze it in an airtight container for up to 2 months. To reheat, place slices in a toaster oven or skillet until warmed through, enhancing the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Bread contains roughly 950 calories, with 16g protein, 135g carbohydrates, and 38g fat. It is an excellent source of iron (51% of the Daily Value), protein (33% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of self-rising flour?
Yes, you can use whole wheat flour, but you'll need to add baking powder and salt to achieve the right rise. Typically, use 1 cup of whole wheat flour with 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for this recipe.
What can I add to the batter for extra flavor?
To enhance the flavor, consider adding herbs like rosemary or thyme, or spices such as garlic powder or paprika. You can also mix in shredded cheese or cooked bacon for a savory twist, making it a great addition to any meal.
How can I tell when the biscuit bread is done?
The biscuit bread is done when it is golden brown on the top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).