Poppy Seed Tea Loaf
A moist, flavorful poppy seed tea loaf combining yellow cake and coconut pudding, perfect for tea time or as a sweet snack for family gatherings.
Ingredients
Instructions
- Beat all ingredients except poppy seed for 3 minutes.
- Add poppy seed and stir to blend.
- Pour batter into greased loaf pans or a Bundt pan.
- Bake at 350°F for 45 to 50 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For optimal flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. If you want a lighter version, substitute half of the oil with unsweetened applesauce. You can also use lemon zest for a refreshing twist. Ensure your eggs are at room temperature for better mixing. For a unique touch, try sprinkling some poppy seeds on top before baking for a lovely finish.
Serving Suggestions
This delightful Poppy Seed Tea Loaf is perfect for breakfast or as an afternoon snack. Serve it with a pat of butter or a dollop of yogurt for added richness. It pairs beautifully with a cup of tea or coffee. For a special occasion, consider serving it alongside Black And White Cookies for a sweet treat platter. It also makes a great addition to brunch spreads.
Storage & Reheating
Allow the Poppy Seed Tea Loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds, or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Tea Loaf contains roughly 329 calories, with 5g protein, 23g carbohydrates, and 25g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can experiment with different flavored cake mixes, such as lemon or vanilla, to create a unique twist on this Poppy Seed Tea Loaf. Just ensure that the mix is similar in consistency to the yellow cake mix for the best results.
How do I know when the loaf is done baking?
To determine if the loaf is baked through, insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, the loaf is done. If it comes out wet with batter, continue baking and check again in 5-minute intervals.
Can I freeze the Poppy Seed Tea Loaf?
Absolutely! This loaf freezes well. Once cooled, wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).