Biscuit Christmas Tree
A festive, sweet treat shaped like a Christmas tree using biscuits, decorated with cherries and green sugar, perfect for holiday gatherings and adding joyful cheer.
Ingredients
Instructions
- Preheat oven to 450°F.
- Separate biscuits from two cans of refrigerated biscuits.
- Arrange biscuits on an ungreased baking sheet to form a Christmas tree shape: one biscuit at the top, two below, three below that, and four at the base, making two rows of 2, then 3, then 4 biscuits.
- Shape the final biscuit into an oval and place it at the center bottom of the base.
- Bake for 10 to 12 minutes or until golden brown.
- While still hot, frost the biscuits with a light green powdered sugar glaze.
- Place large maraschino or candied cherries in the hollows where biscuits come together, with cherry halves on the edges and at the peak of the tree.
- Sprinkle with green decorated sugar.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).