Biscuit Christmas Tree
A festive, sweet treat shaped like a Christmas tree using biscuits, decorated with cherries and green sugar, perfect for holiday gatherings and adding joyful cheer.
Ingredients
Instructions
- Preheat oven to 450°F.
- Separate biscuits from two cans of refrigerated biscuits.
- Arrange biscuits on an ungreased baking sheet to form a Christmas tree shape: one biscuit at the top, two below, three below that, and four at the base, making two rows of 2, then 3, then 4 biscuits.
- Shape the final biscuit into an oval and place it at the center bottom of the base.
- Bake for 10 to 12 minutes or until golden brown.
- While still hot, frost the biscuits with a light green powdered sugar glaze.
- Place large maraschino or candied cherries in the hollows where biscuits come together, with cherry halves on the edges and at the peak of the tree.
- Sprinkle with green decorated sugar.
Tips & Substitutions
For a fun twist, you can substitute the maraschino cherries with mini chocolate chips for a different flavor. If you want a more vibrant green color, adjust the amount of green food coloring in the glaze. Ensure the biscuits are spaced properly on the baking sheet to allow for even baking and easy removal after cooking.
Serving Suggestions
This festive treat is perfect for holiday gatherings and pairs beautifully with 7-Up Sherbet Punch. Consider serving it alongside other holiday favorites like Christmas Gelatin Salad for a colorful dessert spread. You can also use it as a centerpiece for your dessert table to delight guests of all ages.
Storage & Reheating
Store any leftover Biscuit Christmas Tree in an airtight container at room temperature for up to two days. To reheat, place individual pieces in the microwave for about 10-15 seconds, or in a preheated oven at 350°F for 5 minutes to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Christmas Tree contains roughly 11 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the glaze ahead of time?
Yes, you can prepare the powdered sugar glaze in advance. Store it in the refrigerator in an airtight container. When ready to use, let it come to room temperature and whisk well before frosting the biscuits.
What can I use instead of refrigerated biscuits?
If you prefer a homemade option, you can make your own biscuit dough using flour, baking powder, butter, and milk. Alternatively, for a vegan version, consider using a plant-based biscuit recipe that substitutes dairy ingredients with non-dairy alternatives.
How can I decorate the tree differently?
Feel free to get creative with decorations! You can use edible glitter, sprinkles, or even small candies like M&Ms for ornaments. Adding a drizzle of white icing can mimic snow. The fun part is personalizing it to fit your holiday theme!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).