Biscuit Muffins

Name: Biscuit Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. self-rising flour; 1 c. milk; 4 Tbsp. mayonnaise

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Biscuit muffins are a delightful fusion of fluffy biscuits and muffin convenience, perfect for breakfast or a snack. With a rich, buttery flavor enhanced by mayonnaise, these muffins are surprisingly easy to make and ideal for busy families or anyone craving comfort food.

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Ingredients

2 c. self-rising flour ⓘ
1 c. milk ⓘ
4 Tbsp. mayonnaise ⓘ

Instructions

Mix all the ingredients together in a bowl.
Spoon the mixture into muffin pans that have been sprayed with cooking spray.
Bake for 15 minutes at 400°.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 22.4g 29% DV

Carbs 37.2g 14% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 201.8mg 9% DV

Potassium 93.8mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 108mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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