Biscuit Muffins
Biscuit muffins are a delightful fusion of fluffy biscuits and muffin convenience, perfect for breakfast or a snack. With a rich, buttery flavor enhanced by mayonnaise, these muffins are surprisingly easy to make and ideal for busy families or anyone craving comfort food.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Spoon the mixture into muffin pans that have been sprayed with cooking spray.
- Bake for 15 minutes at 400°.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing. You can substitute Greek yogurt for mayonnaise if you're looking for a healthier option. Experiment by adding herbs or cheese to the mixture for extra flavor. If you prefer a sweeter muffin, consider folding in chocolate chips or dried fruits. These muffin biscuits can also be made dairy-free using non-dairy milk.
Serving Suggestions
Serve these biscuit muffins warm, ideally with butter or jam for a delightful breakfast treat. They pair beautifully with a hot cup of coffee or tea. For a more filling meal, consider serving them alongside scrambled eggs or a fresh salad. These muffins are also a great addition to brunch menus or as a side with dishes like Chicken And Spaghetti Casserole.
Storage & Reheating
Store leftover biscuit muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for 15-20 seconds or warm them in an oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Muffins contains roughly 304 calories, with 4g protein, 34g carbohydrates, and 17g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic the properties of self-rising flour. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
How can I make these muffins sweeter?
To sweeten your biscuit muffins, you can add sugar or honey to the mixture. Start with 1/4 cup of sugar or 2 tablespoons of honey, adjusting to your taste preference. Adding sweet ingredients like chocolate chips or dried fruit can also elevate the sweetness.
Can I freeze these biscuit muffins?
Absolutely! To freeze, allow the muffins to cool completely, then wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).