Orange Cake
This delightful Orange Cake is a moist, flavorful treat that combines the zest of fresh orange peel with the sweetness of raisins. Perfect for gatherings or as a cozy dessert at home, this cake offers a unique twist on traditional flavors, making it a favorite among citrus lovers.
Ingredients
Instructions
- Combine sugar, eggs, butter, sour milk, and baking soda.
- Grind the orange peel and raisins twice.
- Add the ground orange peel and raisins to the mixture.
- Add flour and salt to the mixture.
- Bake at 350° for 25 minutes.
- Make glaze from the juice of the orange and sugar.
- Spread the glaze on the cake while hot.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).