Biscuits From Herman
Delicious homemade biscuits made with Herman starter, featuring a flaky texture and savory flavor, perfect for breakfast or as a side dish for hearty meals.
Ingredients
Instructions
- Mix Herman with flour, soda, salt, and oleo or oil until well combined.
- Add more flour if the mixture is too thin, until a stiff dough forms.
- Lightly knead the dough and shape into biscuits, then drop into a buttered pan.
- Allow the biscuits to rise until doubled in size.
- Brush the top of the biscuits with butter.
- Bake at 400°F for a few minutes, then reduce the heat and continue baking for about 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs or spices like garlic powder or dried rosemary to the dough. If you don't have Herman, a sourdough starter can be a good substitute for moisture and flavor. Knead gently to avoid tough biscuits, and ensure not to overbake them for a soft texture.
Serving Suggestions
These biscuits are delightful served warm with butter or honey. They pair wonderfully with soups or stews, making them a perfect side for a cozy meal. For a fun twist, try them alongside Sunday Punch for brunch or as a base for savory toppings.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits From Herman contains roughly 56 calories, with 2g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well in this recipe and may even improve the texture of the biscuits. Just be sure to adjust the amount based on the consistency of your dough.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to overwork the dough, as this can lead to tougher biscuits.
How can I make these biscuits vegan?
To make these biscuits vegan, simply substitute the butter with a plant-based oil and use a vegan-friendly Herman. This will keep the flavor intact while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).