Fried Apple Burritos
Fried apple burritos feature warm, flaky tortillas filled with sweet apple pie filling, then deep-fried to golden perfection and dusted with powdered sugar for a delightful treat.
Ingredients
Instructions
- Warm the tortillas over a stove burner or in a microwave oven for easy rolling.
- Place about 2 tablespoons of apple filling near the center of each tortilla.
- Fold back the flap over the filling.
- Fold in the sides and roll, sealing the filling well to prevent oil splatters.
- Heat oil about 1 inch deep to 360°F (182°C).
- Fry the apple burritos with the flap ends underneath.
- Hold down with tongs for a few seconds to fry evenly.
- Fry until golden brown on both sides.
- Drain on paper towels and sprinkle with powdered sugar.
Tips & Substitutions
For a crispy texture, ensure the oil is hot enough before frying. If you want to experiment, try substituting the apple pie filling with homemade spiced apples or even other fruit preserves like cherry or blueberry. To prevent the tortillas from tearing, warm them just enough to be pliable, but not too hot. Also, consider using whole wheat tortillas for a healthier twist.
Serving Suggestions
These fried apple burritos are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve them alongside a refreshing fruit salad or pair them with a Special Mai-Tai for a delightful dessert experience. They also make a great addition to a festive brunch spread.
Storage & Reheating
Store any leftover fried apple burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness, instead of using a microwave which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Apple Burritos contains roughly 357 calories, with 7g protein, 42g carbohydrates, and 18g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade apple filling instead of canned?
Absolutely! Homemade apple filling can add a fresh flavor to your burritos. Just ensure it's not too wet to prevent sogginess. Cook down the apples with sugar, cinnamon, and a bit of lemon juice until tender, then let it cool before using.
What should I do if the burritos start to open while frying?
If your burritos are opening, try folding them tighter or sealing the edges with a bit of water before frying. Placing the flap side down in the oil first can also help keep them sealed as they fry.
Can I make these burritos ahead of time?
Yes, you can prepare the burritos ahead of time and keep them wrapped in plastic wrap in the refrigerator for a few hours. However, it’s best to fry them just before serving for optimal crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).