Grilled Potato Skewers
Juicy grilled potato skewers with fragrant garlic and rosemary deliver smoky flavors perfect for outdoor gatherings and casual dinners alike.
Ingredients
Instructions
- In a 2-quart saucepan over high heat, bring potatoes and enough water to cover to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes.
- Drain the potatoes and let them cool.
- Thread the cooled potatoes onto skewers.
- Preheat broiler or grill.
- In a small cup, combine olive oil, minced garlic, dried rosemary, salt, and black pepper.
- Place skewers on a rack, broiling pan, or grill.
- Brush the skewers with the mixture and cook for 6 to 8 minutes, occasionally brushing with the mixture and turning.
Tips & Substitutions
For a deeper flavor, marinate the potatoes in the olive oil mixture for an hour before grilling. You can substitute new potatoes or Yukon Golds if red potatoes aren't available. If you're looking for a vegan option, ensure the olive oil is pure and consider adding a splash of lemon juice for brightness. You can also enhance the dish with fresh herbs like parsley or thyme.
Serving Suggestions
Serve these grilled potato skewers as a delightful side dish at your next barbecue or picnic. They pair beautifully with grilled meats like chicken or steak, and a fresh salad, such as Tomato Corn Salad(10 Minutes To The Table), can complement the meal perfectly. Consider adding a dipping sauce, like garlic aioli or a tangy yogurt dressing, for added flavor.
Storage & Reheating
Store leftover grilled potato skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F for about 10 minutes, or until heated through. Alternatively, you can reheat them on the grill over low heat to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potato Skewers contains roughly 473 calories, with 19g protein, 117g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (161% of the Daily Value), iron (97% of the Daily Value), and calcium (61% of the Daily Value). It also contributes 45g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or new potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of potato you choose.
How do I prevent the potatoes from sticking to the grill?
To prevent sticking, make sure to coat your grill grates with oil before placing the skewers on them. Additionally, turning the skewers gently and not overcrowding them will help ensure even cooking and easy removal.
Can I prepare these skewers ahead of time?
Absolutely! You can pre-cook the potatoes and assemble the skewers a few hours before grilling. Just store them in the refrigerator until you're ready to grill, which will save you time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).