Biscuits (Mayonnaise)

Name: Biscuits (Mayonnaise)
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups self-rising flour; 2 tablespoons mayonnaise; 1 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Fluffy, buttery biscuits with a subtle tang from mayonnaise, perfect for breakfast or as a side. Easy to make and ideal for quick, satisfying meals.

Be the first to rate this recipe

Ingredients

2 cups self-rising flour ⓘ
2 tablespoons mayonnaise ⓘ
1 cup milk ⓘ

Instructions

Stir all ingredients well.
Put the batter into a greased muffin tin.
Bake at 400°F.
Brown as desired.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 22.4g 29% DV

Carbs 37.2g 14% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 201.8mg 9% DV

Potassium 93.8mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 108mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chocolate and Macadamia Nut Fudge

Slow-cooking Traditional Tomato Sauce

Date Nut Fondant Recipe

Supposedly Auntie Annes Soft Pretzels

Classic Snakebite

Candy Bar Milk Shakes Recipe