Biscuits (Mayonnaise)
Fluffy, buttery biscuits with a subtle tang from mayonnaise, perfect for breakfast or as a side. Easy to make and ideal for quick, satisfying meals.
Ingredients
Instructions
- Stir all ingredients well.
- Put the batter into a greased muffin tin.
- Bake at 400°F.
- Brown as desired.
Tips & Substitutions
For fluffier biscuits, ensure that the self-rising flour is fresh and well-aerated. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt per cup of flour. You can also experiment with flavored mayonnaise for a unique twist. Pair these biscuits with a hearty stew or soup for a comforting meal.
Serving Suggestions
These mayonnaise biscuits are perfect for breakfast or brunch. Serve them warm with butter and jam, or alongside a savory dish like Seafood Overtime for a delightful contrast. They also pair well with a fresh salad, such as Old Time Fruit Salad, making for a balanced meal. Consider serving them with a drizzle of honey for added sweetness.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits (Mayonnaise) contains roughly 368 calories, with 8g protein, 67g carbohydrates, and 7g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of flavored?
Yes, you can use regular mayonnaise for this recipe. It will provide the necessary moisture and fat. However, flavored mayonnaise can add an extra layer of taste, so feel free to experiment with different varieties to suit your preferences.
What can I serve these biscuits with?
These biscuits pair beautifully with various dishes. You can enjoy them with breakfast items like eggs and bacon, or serve them alongside soups and stews. They also work well with light fare such as Open-Faced Cucumber Tea Sandwiches for a delightful afternoon snack.
Can I freeze the biscuits for later use?
Absolutely! You can freeze the baked biscuits once they have cooled completely. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. To reheat, thaw them in the fridge overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).