Seafood Overtime
A quick and creamy seafood pasta salad with fresh vegetables and a tangy mayonnaise dressing, perfect for light lunches, picnics, or casual gatherings with a burst of flavor.
Ingredients
Instructions
- Boil pasta shells until soft.
- Drain the pasta shells over cold water to cool.
- Place the cooked pasta shells in a large mixing bowl.
- Boil eggs until hard-boiled, then peel and chop into small chunks.
- Chop celery into small chunks.
- Add the chopped eggs and celery to the bowl with the pasta shells.
- Mix all ingredients thoroughly.
- Add red pepper to taste and mix again.
- Serve on crackers or as a salad.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).